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AH 4244: Management for the Health Professional
Basic management principles and concepts of planning, organizing, supervising, controlling and evaluating in health care environments. Leadership, motivation, supervision, time management, labor relations, quality assurance/proficiency, financial management.
- Credits
- 3
- Offered
- Spring 2027, Fall 2026
- Campuses
- Storrs
- Requirements
- Open to Allied Health Sciences, Dietetics, Medical Laboratory Sciences, Diagnostic Genetic Sciences and Nutritional Sciences majors, others with instructor consent; open to juniors or higher.
Spring 2027 sections
Taught by Ellen Shanley.
| Section | Type | Meets | Instructor | Campus | Room | Seats |
|---|---|---|---|---|---|---|
| 001 | LEC | 11:15AM - 12:05PM / MoWeFr | Ellen Shanley | Storrs | Online | 8 of 100 open |
Seats as of Nov 12, 2026. HuskyScheduler shows live seats when you search.
Fall 2026 sections
Taught by Ellen Shanley.
| Section | Type | Meets | Instructor | Campus | Room | Seats |
|---|---|---|---|---|---|---|
| 001 | LEC | 1:25PM - 2:40PM / MoFr | Ellen Shanley | Storrs | Online | 1 of 100 open |
Seats as of Nov 12, 2026. HuskyScheduler shows live seats when you search.
More courses
All AH courses (Allied Health Sciences) ยท All UConn subjects