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ANSC 1645: The Science of Food
An introductory level course for students interested in the application of science to food. Nutritional and functional attributes of various food constituents are discussed. Issues concerning food processing and food safety are covered.
- Credits
- 3
- Offered
- Spring 2027
- Campuses
- Storrs
- Gen Ed
- CA3: Science & Technology, TOI6: Science & Empirical Inq
Spring 2027 sections
Taught by Richard Mancini and Yangchao Luo.
| Section | Type | Meets | Instructor | Campus | Room | Seats |
|---|---|---|---|---|---|---|
| 001 | LEC | 12:30PM - 1:20PM / MoWeFr | Richard Mancini, Yangchao Luo | Storrs | YNG 100 | 42 of 60 open |
Seats as of Nov 12, 2026. HuskyScheduler shows live seats when you search.