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ANSC 3343: Independent Study
A study of the food products derived from animal agriculture, including dairy, meat, poultry and fish. Emphasis will be placed on inspection, grading, processing, biochemistry, nutritive value and food safety concerns of these products. Taught with SAAS 243.
- Credits
- 3
- Offered
- Fall 2026
- Campuses
- Storrs
- Requirements
- Open to juniors or higher.
Fall 2026 sections
Taught by Richard Mancini.
| Section | Type | Meets | Instructor | Campus | Room | Seats |
|---|---|---|---|---|---|---|
| 001 | LEC | 11:00AM - 11:50AM / TuTh | Richard Mancini | Storrs | WITE 209 | 1 of 25 open |
| 001L | LAB | 12:20PM - 3:20PM / We | Richard Mancini | Storrs | RHBA 001 | 1 of 25 open |
Seats as of Nov 12, 2026. HuskyScheduler shows live seats when you search.