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ARE 1110E: Population, Food, and the Environment
The role of agriculture in the growth and development of societies throughout the world. Economic, social, and environmental problems of food production and resource needs in developing and advanced societies.
- Credits
- 3
- Offered
- Spring 2027, Fall 2026
- Campuses
- Storrs
- Gen Ed
- CA2: Social Science, E: Environmental Literacy, TOI4: Environmental Literacy, TOI5: Indiv Values Soc Inst, W: Writing Competency
- Requirements
- Senior standing; ENGL 1007 or 1010 or 1011; open only to Natural Resources and Environmental Science majors, or by instructor consent.
Spring 2027 sections
Taught by Alyssa McDonnell.
| Section | Type | Meets | Instructor | Campus | Room | Seats |
|---|---|---|---|---|---|---|
| 001 | LEC | 2:00PM - 3:15PM / MoWe | Alyssa McDonnell | Storrs | RHBA 201 | 18 of 80 open |
Seats as of Nov 12, 2026. HuskyScheduler shows live seats when you search.
Fall 2026 sections
Taught by Emma Bojinova and Farhed Shah.
| Section | Type | Meets | Instructor | Campus | Room | Seats |
|---|---|---|---|---|---|---|
| 001 | LEC | 9:30AM - 10:45AM / TuTh | Emma Bojinova | Storrs | RHBA 201 | 11 of 80 open |
| 002 | LEC | 9:30AM - 10:45AM / TuTh | Emma Bojinova | Storrs | RHBA 201 | 2 of 5 open |
| 003 | LEC | 2:00PM - 3:15PM / MoWe | Farhed Shah | Storrs | YNG 100 | 22 of 85 open |
Seats as of Nov 12, 2026. HuskyScheduler shows live seats when you search.
More courses
All ARE courses (Agricultural and Resource Economics) ยท All UConn subjects