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ARE 4205: Market Planning and Survey Research in the Food Industry
Overview of market planning in the food industry, with emphasis on survey design and implementation. Student groups will work with clients to develop tailored market plans.
- Credits
- 3
- Offered
- Spring 2027
- Campuses
- Storrs
- Requirements
- ARE 1150 or ECON 1200 or 1201; ARE 3333 or ECON 2911Q.
Spring 2027 sections
Taught by Cristina Connolly.
| Section | Type | Meets | Instructor | Campus | Room | Seats |
|---|---|---|---|---|---|---|
| 001 | LEC | 5:00PM - 6:15PM / TuTh | Cristina Connolly | Storrs | YNG 132 | 15 of 20 open |
Seats as of Nov 12, 2026. HuskyScheduler shows live seats when you search.
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