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ARE 5205: Market Planning and Survey Research in the Food Industry
Overview of market planning in the food industry, with emphasis on survey design and implementation. Graduate students will lead teams of undergraduates as they work with clients to develop tailored market plans.
- Credits
- 3
- Offered
- Spring 2027
- Campuses
- Storrs
- Requirements
- ARE 3333 or similar course. Not open for credit to students who have passed ARE 4205.
Spring 2027 sections
Taught by Cristina Connolly.
| Section | Type | Meets | Instructor | Campus | Room | Seats |
|---|---|---|---|---|---|---|
| 001 | LEC | 5:00PM - 6:15PM / TuTh | Cristina Connolly | Storrs | YNG 132 | 3 of 6 open |
Seats as of Nov 12, 2026. HuskyScheduler shows live seats when you search.
More courses
All ARE courses (Agricultural and Resource Economics) ยท All UConn subjects