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CHEG 4230: Brewery Engineering
Introduction to chemical engineering principles of brewing science. History of beer, beer styles, analytical characterization, fermentation kinetics, unit operations, brewery process design and economics. Process safety and recipe formulation will also be discussed.
- Credits
- 3
- Offered
- Spring 2027
- Campuses
- Storrs
- Requirements
- Open only to Chemical Engineering majors; must be at least 21 years of age by the first day of the class.
Spring 2027 sections
Taught by Jennifer Pascal.
| Section | Type | Meets | Instructor | Campus | Room | Seats |
|---|---|---|---|---|---|---|
| 001 | LEC | 12:30PM - 1:45PM / MoWe | Jennifer Pascal | Storrs | MCHU 302 | 16 of 50 open |
Seats as of Nov 12, 2026. HuskyScheduler shows live seats when you search.
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