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CHIN 2360: Chinese Dishes and Drinks
Exploration of Chinese culture through the lens of food and drink, examining the intricate connections between cuisine, daily life, and broader historical, social, and cultural contexts. Impact of globalization on Chinese food traditions. Students will develop their own culturally informed restaurant or business concepts.
- Credits
- 3
- Offered
- Spring 2027
- Campuses
- Storrs
- Gen Ed
- CA1: Arts & Humanities, CA4: Diversity & Multicultural, TOI1: Creativity, TOI2: Cultural Dimension
- Requirements
- Recommended Preparation: CHIN 1121.
Spring 2027 sections
Taught by Nan Meng and Wenjing Wu.
| Section | Type | Meets | Instructor | Campus | Room | Seats |
|---|---|---|---|---|---|---|
| 001 | LEC | 9:05AM - 9:55AM / MoWeFr | Nan Meng, Wenjing Wu | Storrs | ARJ 143 | 48 of 120 open |
Seats as of Nov 12, 2026. HuskyScheduler shows live seats when you search.