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DIET 4415: Food Service Management Practicum II
Application and synthesis of performance requirements in food service systems.
- Credits
- 3
- Offered
- Spring 2027
- Campuses
- Storrs
- Requirements
- C or better in DIET 4272, 4350, 4360, and 4365; open to Dietetics majors, others by consent of Dietetics Program Director.
Spring 2027 sections
Taught by Jillian Wanik.
| Section | Type | Meets | Instructor | Campus | Room | Seats |
|---|---|---|---|---|---|---|
| 001 | PRA | By arrangement | Jillian Wanik | Storrs | 10 of 20 open |
Seats as of Nov 12, 2026. HuskyScheduler shows live seats when you search.