NUSC 1165: Fundamentals of Nutrition

An introduction to the principles and concepts of nutrition with emphasis on the nature and function of carbohydrates, fats, proteins, minerals and vitamins, and their application to the human organism.

Credits: 3
Offered: Spring 2027, Fall 2026
Campuses: Storrs, Stamford, Waterbury, Avery Point, Hartford
Gen Ed: CA3: Science & Technology, TOI6: Science & Empirical Inq
Requirements: May not be taken out of sequence after passing NUSC 3171, 3172, 3180, 3230, 3233, 3234, 3236, 4236 or 4250.

Plan NUSC 1165 in HuskyScheduler

Spring 2027 sections

Taught by Molika Champion, Catherine Andersen, and Olivia Corvino.

Section	Type	Meets	Instructor	Campus	Room	Seats
001	LEC	9:30AM - 10:45AM / TuTh	Molika Champion	Storrs	MCHU 101	36 of 200 open
002	LEC	12:30PM - 1:45PM / TuTh	Catherine Andersen	Storrs	CAST 212	54 of 195 open
801	LEC	9:05AM - 11:35AM / We	Olivia Corvino	Stamford	DWTN 212	37 of 45 open

Seats as of Nov 12, 2026. HuskyScheduler shows live seats when you search.

Fall 2026 sections

Taught by Zhenlei Xiao, Molika Champion, Loneke Blackman Carr, Indira Pulliadath, Olivia Corvino, and Christine Updegraff.

Section	Type	Meets	Instructor	Campus	Room	Seats
001	LEC	9:05AM - 9:55AM / MoWeFr	Zhenlei Xiao	Storrs	MCHU 101	14 of 208 open
002	LEC	9:30AM - 10:45AM / TuTh	Molika Champion	Storrs	ARJ 143	0 of 150 open
003	LEC	12:30PM - 1:45PM / TuTh	Loneke Blackman Carr	Storrs	SHH 101	5 of 200 open
331	LEC	3:35PM - 6:05PM / We	Indira Pulliadath	Waterbury	WTBY 326	2 of 35 open
660	LEC	2:00PM - 3:15PM / Tu	TBA	Avery Point	ACD 208	4 of 35 open
701	LEC	4:00PM - 6:30PM / Mo	TBA	Hartford	HTB 219	1 of 30 open
801	LEC	9:05AM - 11:35AM / Fr	Olivia Corvino	Stamford	DWTN 259	7 of 40 open
802	LEC	5:30PM - 8:00PM / Tu	Christine Updegraff	Stamford	DWTN 3117	17 of 40 open

Seats as of Nov 12, 2026. HuskyScheduler shows live seats when you search.

More courses

All NUSC courses (Nutritional Sciences) · All UConn subjects