UConn NUSC (Nutritional Sciences) courses

46 NUSC courses are offered in Spring 2027 and Fall 2026. Open a course for its description, sections, instructors, and meeting times, or build a schedule with them.

• NUSC 1161 Husky Reads: Introducing Food and Nutrition to Children through Reading · 2 cr
• NUSC 1165 Fundamentals of Nutrition · 3 cr
• NUSC 1166 Intermediate Spanish II · 1 cr
• NUSC 1167 Food, Culture and Society · 3 cr
• NUSC 1645 The Science of Food · 3 cr
• NUSC 2200 Nutrition and Human Development · 3 cr
• NUSC 3150 Undergraduate Honors Thesis Writing in Animal Science · 3 cr
• NUSC 3180 Experience in Community Nutrition · 1–6 cr
• NUSC 3230 Community Nutrition · 3 cr
• NUSC 3233 Intermediate Spanish II · 3 cr
• NUSC 3234 Intermediate Spanish II · 1 cr
• NUSC 3236 Nutritional Biochemistry and Metabolism · 3 cr
• NUSC 3245 Stars and Compact Objects · 1 cr
• NUSC 3250 Medical Nutrition Therapy II · 3 cr
• NUSC 3271 Food Services Systems Management Laboratory/Discussion · 2 cr
• NUSC 3272 Food Service Systems Management I · 2 cr
• NUSC 3291 Nutritional Sciences Internship · 1–3 cr
• NUSC 3350 Nutrient and Food Analysis · 3 cr
• NUSC 3410 Physiology and Assessment of Nutritional Biomarkers · 2 cr
• NUSC 3460 Body Composition and Eating Disorders in Sport · 3 cr
• NUSC 3782 Experience in Food Service Systems Management · 1–6 cr
• NUSC 4100 Dietetic Career Readiness · 1 cr
• NUSC 4237W Writing in Nutritional Sciences · 1 cr
• NUSC 4250 Intermediate Spanish II · 3 cr
• NUSC 4260 Obstetrics and Gynecology Clerkship · 3 cr
• NUSC 4270 Immunological Mechanisms of Disease · 3 cr
• NUSC 4272 Behavioral Health Considerations for Athletic Trainers · 2 cr
• NUSC 4297W Senior Thesis in Nutrition · 3 cr
• NUSC 4299 Independent Study · 1–3 cr
• NUSC 4360 Entrepreneurship in Food and Agriculture · 3 cr
• NUSC 5100 Fluency Disorders · 2 cr
• NUSC 5200 Persuasion Theory and Research · 3 cr
• NUSC 5260 Dietary Supplements and Functional Foods · 3 cr
• NUSC 5270 Immunological Mechanisms of Disease · 3 cr
• NUSC 5300 Vitamins and Minerals · 3 cr
• NUSC 5350 Nutrient and Food Analysis · 3 cr
• NUSC 5360 Entrepreneurship in Food and Agriculture · 3 cr
• NUSC 5394 Seminar · 1 cr
• NUSC 5399 Independent Study in Nutritional Science · 1–6 cr
• NUSC 5460 Body Composition and Eating Disorders in Sport · 3 cr
• NUSC 5510 Plant-based Diets and Nutrition · 3 cr
• NUSC 5520 Plant-based Food Products · 3 cr
• NUSC 5600 Pathophysiology of Metabolic Diseases · 3 cr
• NUSC 5700 Precision Nutrition · 3 cr
• NUSC 6317 Nutritional Epidemiology · 3 cr
• NUSC 6410 Advanced Clinical Nutrition · 3 cr