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NUSC 3272: Food Service Systems Management I
Quantity food procurement, preparation and distribution; recipe standardization and menu development; sanitation and safety; portion and quality control; systems approach and delivery systems.
- Credits
- 2
- Offered
- Spring 2027
- Campuses
- Storrs
- Requirements
- Open only to junior or higher Dietetics and Nutritional Science majors, others with instructor consent. Recommended preparation: NUSC 3233, 3234. Not open to students who have passed NUSC 3270.
Spring 2027 sections
Taught by Rhonda Puglisi.
| Section | Type | Meets | Instructor | Campus | Room | Seats |
|---|---|---|---|---|---|---|
| 001 | LEC | 12:30PM - 1:20PM / MoWe | Rhonda Puglisi | Storrs | YNG 327 | 14 of 35 open |
Seats as of Nov 12, 2026. HuskyScheduler shows live seats when you search.
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