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NUSC 5360: Entrepreneurship in Food and Agriculture
A comprehensive overview of key elements involved in identifying critical needs and key elements for the commercialization of food and agriculture-based technologies.
- Credits
- 3
- Offered
- Spring 2027
- Campuses
- Storrs
- Requirements
- Instructor consent.
Spring 2027 sections
Taught by Mingyu Qiao.
| Section | Type | Meets | Instructor | Campus | Room | Seats |
|---|---|---|---|---|---|---|
| 001 | LEC | 2:00PM - 4:30PM / Mo | Mingyu Qiao | Storrs | JONS 229 | 20 of 20 open |
Seats as of Nov 12, 2026. HuskyScheduler shows live seats when you search.
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