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NUSC 5510: Plant-based Diets and Nutrition
The nutritional and health aspects of various plant-based food groups with emphasis on the nutrient composition and their roles in health promotion and disease prevention. It also provides the principles of designing and implementing healthy plant-based diets and its implications.
- Credits
- 3
- Offered
- Spring 2027
- Campuses
- Storrs
- Requirements
- Instructor consent.
Spring 2027 sections
Taught by Zhenlei Xiao.
| Section | Type | Meets | Instructor | Campus | Room | Seats |
|---|---|---|---|---|---|---|
| 001 | LEC | TBA | Zhenlei Xiao | Storrs | Online | 21 of 30 open |
Seats as of Nov 12, 2026. HuskyScheduler shows live seats when you search.
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