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NUSC 3271: Food Services Systems Management Laboratory/Discussion
Laboratory/discussion of quantity food preparation, recipe modification, cost analysis, recipe nutrient analysis and application of food sanitation.
- Credits
- 2
- Offered
- Spring 2027
- Campuses
- Storrs
- Requirements
- NUSC 3233, NUSC 3234; open only to NUSC students enrolled in NUSC 3272.
Spring 2027 sections
Taught by Rhonda Puglisi.
| Section | Type | Meets | Instructor | Campus | Room | Seats |
|---|---|---|---|---|---|---|
| 001 | LAB | 11:00AM - 2:00PM / TuTh | Rhonda Puglisi | Storrs | JONS 229 | 28 of 40 open |
Seats as of Nov 12, 2026. HuskyScheduler shows live seats when you search.
More courses
All NUSC courses (Nutritional Sciences) ยท All UConn subjects