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NUSC 5350: Nutrient and Food Analysis
An overview of analytical techniques and instrumentations commonly used in the food industry to determine food quality. Laboratories involve hands-on trainings on analytical equipment to collect and analyze experimental data on various food samples.
- Credits
- 3
- Offered
- Spring 2027
- Campuses
- Storrs
- Requirements
- Instructor consent required. Recommended preparation: CHEM 2241 or equivalent, NUSC 1165 or equivalent. Not open for credit to students who have passed NUSC 3350.
Spring 2027 sections
Taught by Mingyu Qiao and Yangchao Luo.
| Section | Type | Meets | Instructor | Campus | Room | Seats |
|---|---|---|---|---|---|---|
| 001 | LEC | 9:05AM - 9:55AM / MoFr | Mingyu Qiao, Yangchao Luo | Storrs | JONS 229 | 2 of 5 open |
| 001L | LAB | 2:30PM - 5:00PM / Fr | Mingyu Qiao, Yangchao Luo | Storrs | 2 of 5 open |
Seats as of Nov 12, 2026. HuskyScheduler shows live seats when you search.
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