HuskyScheduler
Open the scheduler
NUSC 5520: Plant-based Food Products
Healthy and sustainable plant-based food alternatives to animal food products, including alternatives of meat, fish, egg, milk and other dairy products. Current research and innovations in plant-based foods and their nutritional implications, socioeconomic and environmental impacts.
- Credits
- 3
- Offered
- Fall 2026
- Campuses
- Storrs
- Requirements
- Instructor consent.
Fall 2026 sections
Taught by Yangchao Luo and Zhenlei Xiao.
| Section | Type | Meets | Instructor | Campus | Room | Seats |
|---|---|---|---|---|---|---|
| 001 | LEC | TBA | Yangchao Luo, Zhenlei Xiao | Storrs | Online | 7 of 30 open |
Seats as of Nov 12, 2026. HuskyScheduler shows live seats when you search.
More courses
All NUSC courses (Nutritional Sciences) ยท All UConn subjects