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NUSC 1167: Food, Culture and Society
Social, cultural, and economic factors affecting food intake and nutritional status. Includes contemporary topics such as world food problems, hunger in the United States, dieting and eating disorders, health foods and vegetarianism.
- Credits
- 3
- Offered
- Spring 2027, Fall 2026
- Campuses
- Storrs, Waterbury, Avery Point, Hartford, Stamford
- Gen Ed
- CA4 International, TOI2: Cultural Dimension
- Requirements
- SPAN 1002 or two years of high school Spanish. May not be taken out of sequence after passing SPAN 1004. May not be taken for credit after passing any 2000-level or above course taught in Spanish, or three or more years of high school Spanish.
Spring 2027 sections
Taught by Molika Champion, Indira Pulliadath, and Dea Ziso.
| Section | Type | Meets | Instructor | Campus | Room | Seats |
|---|---|---|---|---|---|---|
| 001 | LEC | 2:00PM - 3:15PM / TuTh | Molika Champion | Storrs | MCHU 101 | 0 of 150 open |
| 331 | LEC | 3:35PM - 6:05PM / We | Indira Pulliadath | Waterbury | WTBY 217 | 27 of 35 open |
| 660 | LEC | 12:30PM - 1:45PM / Tu | TBA | Avery Point | ACD 208 | 8 of 30 open |
| 701 | LEC | 4:00PM - 6:30PM / We | TBA | Hartford | HTB 147 | 28 of 40 open |
| 801 | LEC | 5:30PM - 8:00PM / Th | Dea Ziso | Stamford | DWTN 139 | 35 of 45 open |
Seats as of Nov 12, 2026. HuskyScheduler shows live seats when you search.
Fall 2026 sections
Taught by Molika Champion and Dea Ziso.
| Section | Type | Meets | Instructor | Campus | Room | Seats |
|---|---|---|---|---|---|---|
| 001 | LEC | 3:30PM - 4:45PM / TuTh | Molika Champion | Storrs | STRS WW16 | 0 of 150 open |
| 701 | LEC | 4:00PM - 6:30PM / Th | TBA | Hartford | HTB 147 | 0 of 40 open |
| 801 | LEC | 5:30PM - 8:00PM / Th | Dea Ziso | Stamford | DWTN 212 | 16 of 40 open |
Seats as of Nov 12, 2026. HuskyScheduler shows live seats when you search.
More courses
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