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NUSC 3782: Experience in Food Service Systems Management
Application of principles of food service management. Supervised placement. No more than six credits of experience or independent study may apply toward the major.
- Credits
- 1–6
- Offered
- Spring 2027, Fall 2026
- Campuses
- Storrs
- Requirements
- SPAN 1003. Cannot be taken for credit after any 2000 level or above courses taught in Spanish.
Spring 2027 sections
Taught by Rhonda Puglisi.
| Section | Type | Meets | Instructor | Campus | Room | Seats |
|---|---|---|---|---|---|---|
| 001 | PRA | By arrangement | Rhonda Puglisi | Storrs | 6 of 6 open |
Seats as of Nov 12, 2026. HuskyScheduler shows live seats when you search.
Fall 2026 sections
Taught by Rhonda Puglisi.
| Section | Type | Meets | Instructor | Campus | Room | Seats |
|---|---|---|---|---|---|---|
| 001 | PRA | By arrangement | Rhonda Puglisi | Storrs | 4 of 4 open |
Seats as of Nov 12, 2026. HuskyScheduler shows live seats when you search.
More courses
All NUSC courses (Nutritional Sciences) · All UConn subjects